Ingredients: 4 oranges 3 lemons juiced 1 liter purified water 1 kilo caster sugar 4 tbs Cointreau Method : Wash the oranges and juice them into a pot. Take out the seeds and put the pulp in a small muslin bag and place in pot. Shred the peel and add to pot. Add lemon juice… Continue reading Recipe: Orange and Cointreau Marmalade
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