Recipe: Kombucha Recipe

Kombucha Recipe Ingredients: 1-2 Bags black tea (depending on strength you prefer); 1/4 Cup raw sugar; 1 Scoby with 1/2 cup pre-made kombucha (also known as starter tea); 1 & 3/4 Liters purified water; 2 Litre Mason jar (or any wide mouth jar); Paper towel or cheese cloth with rubber band; Strainer: and Glass bottles… Continue reading Recipe: Kombucha Recipe

Recipe: Jun/Jimbucha Recipe

  Jun/Jimbucha Recipe Ingredients: 1-3 Tablespoons of green tea (depending on strength you prefer); 1/3 Cup of honey; 1 Jun scoby with 1/2 cup pre-made jun; 1 Liter purified water; 1 Litre Mason jar (wide mouth); Paper towel or cheese cloth with rubber band; Strainer; Glass bottles (3-4 250 mil bottles perfect for daily dose)… Continue reading Recipe: Jun/Jimbucha Recipe

Recipe: Orange and Cointreau Marmalade

Ingredients: 4 oranges 3 lemons juiced 1 liter purified water 1 kilo caster sugar 4 tbs Cointreau Method : Wash the oranges and juice them into a pot. Take out the seeds and put the pulp in a small muslin bag and place in pot. Shred the peel and add to pot. Add lemon juice… Continue reading Recipe: Orange and Cointreau Marmalade

Recipes: Tina’s Magickal Plum Jam

Ingredients: 2kg plums of choice (I use my home grown organic Victoria Plum variety) 1 litre purified water 125 ml lemon juice 1.5 kg sugar 1 pkt jam setter (if necessary to set but my suggestion is to add 25ml more lemon juice and keep boiling until it sets to keep it vegan) Method: Put… Continue reading Recipes: Tina’s Magickal Plum Jam