Recipes: Green Juice

Green Juice   Ingredients:  Handful of Kale Handful of Spinach or Rocket Handful of Celery or Parsley 1 Green Apple or Pear or Grapes 1 Lime or handful of Mint (both can be added) 1 Tablespoon of Matcha Powder or Spirulina Method: Put all ingredients in blender and blend. Serve over ice. ++++++++++++ Make sure you… Continue reading Recipes: Green Juice

Recipe: Apple Tea Cake

Apple Tea Cake Ingredients for main cake: 1 Egg 1/3 Cup Milk 1 Teaspoons Vanilla Extract 1 Green Apple 1 Cup Self-Raising Flour 1/2 Cup Caster Sugar 65 Grams of Butter Ingredients for topping: 2 Teaspoons Caster Sugar 1/2 Teaspoon Cinnamon Powder Method: Line a round cake tin and pre-heat oven to 180°C. Blend butter, sugar, egg… Continue reading Recipe: Apple Tea Cake

Recipes: Greek Lentil Stew/Soup (Fakies)

Greek Lentil Stew/Soup (Fakies) Ingredients: 1 cup Canadian lentils 2 tablespoons olive oil 1 large onion 3 minced garlic cloves 2 large carrots diced 1 large celery stalk  diced 5 cups water or stock 1 cup canned tomatoes (or 2-3 fresh tomatoes cubed) 2 tablespoons tomato paste 2 bay leaves salt and pepper 2 tablespoons… Continue reading Recipes: Greek Lentil Stew/Soup (Fakies)

Recipe: Orange and Cointreau Marmalade

Ingredients: 4 oranges 3 lemons juiced 1 liter purified water 1 kilo caster sugar 4 tbs Cointreau Method : Wash the oranges and juice them into a pot. Take out the seeds and put the pulp in a small muslin bag and place in pot. Shred the peel and add to pot. Add lemon juice… Continue reading Recipe: Orange and Cointreau Marmalade

How To: Make a Terrarium

Terrarium for a friend with succulents: black prince, violet queen and zebra plants. A Terrarium is a miniature indoor garden contained within a clear container which has been around since the mid 1800’s. How to make a Terrarium Ingredients Any clear glass container: fish bowl, vase, jar (note: containers used with a glass cover need less… Continue reading How To: Make a Terrarium

Recipes: Tina’s Magickal Plum Jam

Ingredients: 2kg plums of choice (I use my home grown organic Victoria Plum variety) 1 litre purified water 125 ml lemon juice 1.5 kg sugar 1 pkt jam setter (if necessary to set but my suggestion is to add 25ml more lemon juice and keep boiling until it sets to keep it vegan) Method: Put… Continue reading Recipes: Tina’s Magickal Plum Jam