Recipe: Orange and Cointreau Marmalade

Ingredients: 4 oranges 3 lemons juiced 1 liter purified water 1 kilo caster sugar 4 tbs Cointreau Method : Wash the oranges and juice them into a pot. Take out the seeds and put the pulp in a small muslin bag and place in pot. Shred the peel and add to pot. Add lemon juice… Continue reading Recipe: Orange and Cointreau Marmalade

Recipes: Tina’s Magickal Plum Jam

Ingredients: 2kg plums of choice (I use my home grown organic Victoria Plum variety) 1 litre purified water 125 ml lemon juice 1.5 kg sugar 1 pkt jam setter (if necessary to set but my suggestion is to add 25ml more lemon juice and keep boiling until it sets to keep it vegan) Method: Put… Continue reading Recipes: Tina’s Magickal Plum Jam