Recipe: Tina’s Half Moon Cookies (Greek Kourabiethes)

Tina’s Half Moon Cookies (Greek Kourabiethes) Ingredients: 250 grams butter softened at room temperature 2 ½ cups icing sugar 1 lemon OR orange rind grated finely 2 teaspoons of vanilla paste OR extract 1 egg which must be at room temperature and not cold 1 shot of brandy OR ouzo (for an extra kick but… Continue reading Recipe: Tina’s Half Moon Cookies (Greek Kourabiethes)

Recipes: Vegetarian Hot Chocolate (Lactose Free)

Vegetarian Hot Chocolate (Lactose Free) Ingredients: 20 grams dark chocolate 200 mils of almond, soy or rice milk 1 teaspoon honey Method: In a briki (or small saucepan) mix chocolate and milk and warm it on low heat whilst stir-ing. When all blended take off heat and add honey. Sprinkle with ground cinnamon or nutmeg.… Continue reading Recipes: Vegetarian Hot Chocolate (Lactose Free)