Recipe: Lavender Scones with Cardamom Cream

Lavender Scones with Cardamom Cream Ingredients for Lavender Scones: 2 cups self-raising flour 4 tbsp unsalted butter (or nuttelex or canola spread as substitutes) 1/4 cup sugar (1/2 tsp stevia powder as substitute) 2 tsp fresh lavender or 1 tsp dried culinary lavender, coarsely chopped 2/3 cup milk (or soy as substitute) plus extra for… Continue reading Recipe: Lavender Scones with Cardamom Cream