Recipe: Apple Tea Cake

Apple Tea Cake Ingredients for main cake: 1 Egg 1/3 Cup Milk 1 Teaspoons Vanilla Extract 1 Green Apple 1 Cup Self-Raising Flour 1/2 Cup Caster Sugar 65 Grams of Butter Ingredients for topping: 2 Teaspoons Caster Sugar 1/2 Teaspoon Cinnamon Powder Method: Line a round cake tin and pre-heat oven to 180°C. Blend butter, sugar, egg… Continue reading Recipe: Apple Tea Cake

Recipes: Greek Lentil Stew/Soup (Fakies)

Greek Lentil Stew/Soup (Fakies) Ingredients: 1 cup Canadian lentils 2 tablespoons olive oil 1 large onion 3 minced garlic cloves 2 large carrots diced 1 large celery stalk  diced 5 cups water or stock 1 cup canned tomatoes (or 2-3 fresh tomatoes cubed) 2 tablespoons tomato paste 2 bay leaves salt and pepper 2 tablespoons… Continue reading Recipes: Greek Lentil Stew/Soup (Fakies)

Recipes: Bannocks/Oat Cakes

Bannocks Ingredients: 1 ½ cups oatmeal (instant is easier to work with as its finely ground) ½ teaspoon baking soda 2 cups warm milk Pinch of salt 1 egg 1 tablespoon chopped almonds 1 tablespoon grated orange peel (I prefer tangelo for a unique twist) 2 teaspoons melted butter (bacon fat is traditionally used) for… Continue reading Recipes: Bannocks/Oat Cakes