Recipe: Kombucha Recipe

Kombucha Recipe Ingredients: 1-2 Bags black tea (depending on strength you prefer); 1/4 Cup raw sugar; 1 Scoby with 1/2 cup pre-made kombucha (also known as starter tea); 1 & 3/4 Liters purified water; 2 Litre Mason jar (or any wide mouth jar); Paper towel or cheese cloth with rubber band; Strainer: and Glass bottles… Continue reading Recipe: Kombucha Recipe

Recipe: Jun/Jimbucha Recipe

  Jun/Jimbucha Recipe Ingredients: 1-3 Tablespoons of green tea (depending on strength you prefer); 1/3 Cup of honey; 1 Jun scoby with 1/2 cup pre-made jun; 1 Liter purified water; 1 Litre Mason jar (wide mouth); Paper towel or cheese cloth with rubber band; Strainer; Glass bottles (3-4 250 mil bottles perfect for daily dose)… Continue reading Recipe: Jun/Jimbucha Recipe

Recipes: Vegetarian Hot Chocolate (Lactose Free)

Vegetarian Hot Chocolate (Lactose Free) Ingredients: 20 grams dark chocolate 200 mils of almond, soy or rice milk 1 teaspoon honey Method: In a briki (or small saucepan) mix chocolate and milk and warm it on low heat whilst stir-ing. When all blended take off heat and add honey. Sprinkle with ground cinnamon or nutmeg.… Continue reading Recipes: Vegetarian Hot Chocolate (Lactose Free)

Recipe: Tina’s Honey Mead Recipe

  Tina’s Honey Mead Recipe Ingredients: ¼ cup of vodka; 1 packet wine yeast (don’t use bread yeast); 1 kg of raw honey (don’t use processed honey); 3 teaspoons lemon zest; 3 cinnamon sticks; 3 cardamom pods; 3 cloves; Water; Stockpot; Strainer; Funnel; Large jug or bottles; and Bottles with lids Method: Sterilise stock pot… Continue reading Recipe: Tina’s Honey Mead Recipe