Recipe: Apple Tea Cake

Apple Tea Cake Ingredients for main cake: 1 Egg 1/3 Cup Milk 1 Teaspoons Vanilla Extract 1 Green Apple 1 Cup Self-Raising Flour 1/2 Cup Caster Sugar 65 Grams of Butter Ingredients for topping: 2 Teaspoons Caster Sugar 1/2 Teaspoon Cinnamon Powder Method: Line a round cake tin and pre-heat oven to 180°C. Blend butter, sugar, egg… Continue reading Recipe: Apple Tea Cake

Recipe: Peanut Butter Protein Balls

Peanut Butter Protein Balls Ingredients: 2 tablespoons natural peanut butter 2 tablespoons honey (or coconut butter) 1 tablespoon natural cocoa powder 1 tablespoon whey protein powder Method: Mix cocoa with peanut butter and honey and roll into balls with fingertips. Put in fridge to set in a lidded container – lasts up to 10 days.… Continue reading Recipe: Peanut Butter Protein Balls

Recipe: White Christmas

White Christmas Ingredients: 500g white chocolate 1 1/2 cups of Rice Bubbles 100g glace cherries chopped 160g almonds, roasted and chopped 160g sultanas 1 cup desiccated coconut 1 tsp vanilla extract Method: Melt chocolate with double boiler stove top method or in microwave. Mix rest of ingredients with liquefied chocolate. Pour mixture into cupcake cases… Continue reading Recipe: White Christmas

Recipe: Hummingbird Cake

Hummingbird Cake Ingredients: 250g self-raising flour ½ teaspoon ground cinnamon 270g brown sugar 440g can crushed pineapple, drained 50g desiccated coconut 2 ripe bananas ½ cup chopped walnuts 2 eggs, lightly beaten 250ml sunflower oil Cream cheese frosting 100g cream cheese 50g unsalted butter 1 teaspoon vanilla extract 225g icing sugar mixture ½ cup finely chopped walnuts,… Continue reading Recipe: Hummingbird Cake

Recipe: Lumberjack Cake

Lumberjack Cake Ingredients: 125g butter 1 cup sugar 1 egg 1 teaspoon vanilla essence 195g chopped dates 2 medium granny smith apples (peeled & chopped) 2 teaspoons bi-carbonate soda 1 cup boiling water 1½ cups flour ½ teaspoon salt 2 teaspoons baking powder Frosting 60g butter ½ teaspoon vanilla essence ½ cup firmly packed brown… Continue reading Recipe: Lumberjack Cake

Recipe: Tina’s Half Moon Cookies (Greek Kourabiethes)

Tina’s Half Moon Cookies (Greek Kourabiethes) Ingredients: 250 grams butter softened at room temperature 2 ½ cups icing sugar 1 lemon OR orange rind grated finely 2 teaspoons of vanilla paste OR extract 1 egg which must be at room temperature and not cold 1 shot of brandy OR ouzo (for an extra kick but… Continue reading Recipe: Tina’s Half Moon Cookies (Greek Kourabiethes)

Recipe: Berry Tea Cake

Berry Tea Cake Ingredients: 1 cup of mixed berries (fresh or frozen) 1 teaspoon cinnamon 250 grams of caster sugar 250 grams of butter 2 cups self-raising flour 3 eggs Icing sugar to dust Method: Preheat oven to 180°C. Grease and line a cake tin (spring-form types are the best for tea cakes). Separate 50… Continue reading Recipe: Berry Tea Cake