Recipe: Tina’s Half Moon Cookies (Greek Kourabiethes)

Tina’s Half Moon Cookies (Greek Kourabiethes) Ingredients: 250 grams butter softened at room temperature 2 ½ cups icing sugar 1 lemon OR orange rind grated finely 2 teaspoons of vanilla paste OR extract 1 egg which must be at room temperature and not cold 1 shot of brandy OR ouzo (for an extra kick but… Continue reading Recipe: Tina’s Half Moon Cookies (Greek Kourabiethes)