Recipe: Jun/Jimbucha Recipe

  Jun/Jimbucha Recipe Ingredients: 1-3 Tablespoons of green tea (depending on strength you prefer); 1/3 Cup of honey; 1 Jun scoby with 1/2 cup pre-made jun; 1 Liter purified water; 1 Litre Mason jar (wide mouth); Paper towel or cheese cloth with rubber band; Strainer; Glass bottles (3-4 250 mil bottles perfect for daily dose)… Continue reading Recipe: Jun/Jimbucha Recipe