Recipe: Hummingbird Cake

Hummingbird Cake Ingredients: 250g self-raising flour ½ teaspoon ground cinnamon 270g brown sugar 440g can crushed pineapple, drained 50g desiccated coconut 2 ripe bananas ½ cup chopped walnuts 2 eggs, lightly beaten 250ml sunflower oil Cream cheese frosting 100g cream cheese 50g unsalted butter 1 teaspoon vanilla extract 225g icing sugar mixture ½ cup finely chopped walnuts,… Continue reading Recipe: Hummingbird Cake