Vegetarian Hot Chocolate (Lactose Free)
20 grams dark chocolate
200 mils of almond, soy or rice milk
1 teaspoon honey
- In a briki (or small saucepan) mix chocolate and milk and warm it on low heat whilst stir-ing.
- When all blended take off heat and add honey.
- Sprinkle with ground cinnamon or nutmeg.
Make sure you purchase sustainable and environmentally sourced ingredients and support your local businesses too.
I use Melbourne’s:
Melbourne Roof Top Honey
(C) T. Altman 2016
Disclaimer: The information presented here is taken from my own personal experiences and are to be used as a guide only. Please take into consideration, any medical conditions such as allergies before attempting. Permission to reprint any information or photos on this blog must be obtained by the blog creator (firstname.lastname@example.org).