Recipe: Berry Tea Cake

Berry Tea Cake Ingredients: 1 cup of mixed berries (fresh or frozen) 1 teaspoon cinnamon 250 grams of caster sugar 250 grams of butter 2 cups self-raising flour 3 eggs Icing sugar to dust Method: Preheat oven to 180°C. Grease and line a cake tin (spring-form types are the best for tea cakes). Separate 50… Continue reading Recipe: Berry Tea Cake