Recipes: Bannocks/Oat Cakes

Bannocks Ingredients: 1 ½ cups oatmeal (instant is easier to work with as its finely ground) ½ teaspoon baking soda 2 cups warm milk Pinch of salt 1 egg 1 tablespoon chopped almonds 1 tablespoon grated orange peel (I prefer tangelo for a unique twist) 2 teaspoons melted butter (bacon fat is traditionally used) for… Continue reading Recipes: Bannocks/Oat Cakes