Recipes: Cheese, Garlic and Thyme Bread

Cheese, Garlic and Thyme Bread

garlic cheese and thyme bread

Ingredients:

3 cups plain flour
1 tbs (2 x 12gram sachets) dried yeast
2 tsp caster sugar
1/2 tsp salt
1 cup warm milk (soy can be used as a substitute)
2 tbs melted butter (margarine can be used as a substitute)
2 cloves crushed garlic (if you like it with a big kick like I do use 4)
1 tsp dried thyme
½ – 1 cup grated tasty cheese (you can use vegetable rennet cheese if you are a vegan/vegetarian or feta for a more authentic Greek feel to it)

 

Method:

  1. Mix flour, dried yeast, caster sugar and salt in a bowl.
  2. Form a well in the centre of the dried mixed ingredients and add melted butter and warm milk.
  3. Using a wooden spoon, blend the mixture well then use your hands and bring it together to form the dough.
  4. Place the dough onto flour dusted surface and kneed until the dough is smooth and pliable – anywhere from 10-15 mins.
  5. Grease a bowl with brushed in olive oil and place the dough inside and cover with a damp tea towel.  Now place in a warm dark place for 45-60 mins or until the dough has risen (about twice its original size).
  6. Take the risen dough and place onto flour-dusted surface and knead for a few minutes until the dough has returned to its original size.
  1. Punch a hole in the dough and place the garlic, cheese and thyme and knead through taking your time to ensure it goes through all the dough.
  2. Twist the dough mixture and shape it into square. Put it in a loaf tin which has been brushed in olive oil to prevent the bread from sticking then slash the top of the bread with a sharp knife. Finish off by sprinkling some more thyme on top. The twisting makes the bread easier to separate but you can also make it into a pull apart by loosely plaiting it or cutting it incompletely into squares.
  3. Place a damp towel over the bread tin with the dough in it and let it rise for another half an hour in a dark warm place.
  4. Once it has risen place the bread tin in a preheated oven of 200 degrees Celsius until cooked – usually an hour but you can check with a cake tester which needs to come out clean when put through the middle of the bread.

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Make sure you purchase sustainable and environmentally sourced ingredients and support your local businesses too.

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(C) T. Altman 2016

Disclaimer:  The information presented here is taken from my own personal experiences and are to be used as a guide only.  Please take into consideration, any medical conditions such as allergies before attempting.  Permission to reprint any information or photos on this blog must be obtained by the blog creator (altman.tina@yahoo.com).

Featured Image: (c) T. Altman 2012

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